Our Story

About Marcos — Crafting marco's pizza With Passion

From a small family kitchen to Marco Island's most beloved restaurant — discover the people, values, and dedication that make Marcos more than just a place to eat.

0 Years in Business

0 Happy Customers

0 Menu Items

0 Team Members

Marcos restaurant interior — where marco's pizza is made fresh daily

Award-Winning Best Pizza in Marco Island

Our History

The Marcos Story — Where It All Began

Marcos was born in 2012 from a simple dream: to share the authentic flavors of Italian-American cooking with the Marco Island community. Founder Marco Ricci grew up watching his grandmother knead dough and layer fresh ingredients — a tradition he carried from Naples to Florida's Gulf Coast.

What started as a modest 12-table trattoria at 227 N Collier Blvd has grown into one of the most trusted names in marcos pizza on the island. Every pie we craft reflects decades of family recipes refined with a modern touch — using fresh, locally sourced ingredients wherever possible.

Today, Marcos serves thousands of families each year, from birthday celebrations to casual weeknight dinners. We believe that great marco pizza isn't just about the ingredients — it's about the care, the consistency, and the community built around every shared meal.

Fresh Ingredients Locally sourced daily

Wood-Fire Oven Authentic Italian method

Family Recipes Three generations deep

Marco Island Born Proud local institution

Why We Do It

Our Mission, Vision & Promise

Every marcos pizza we serve is a reflection of our commitment to quality, community, and the joy of sharing a great meal.

Our Mission

To serve exceptional marco's pizza and Italian-American cuisine that brings families together — using time-honored recipes, fresh ingredients, and genuine hospitality on every visit.

Our Vision

To become the premier destination for marcos pizza in Southwest Florida, setting the standard for quality, consistency, and community connection in every neighborhood we serve.

Our Promise

We promise that every order — dine-in, takeout, or catering — receives the same care and passion. If your meal doesn't delight you, we make it right. No questions asked.

What Drives Us

Our Core Values

These are the principles that guide every decision, from the ingredients we choose to the way we treat every guest.

Passion

We put genuine love into every pizza, every sauce, and every customer interaction. Food made with passion simply tastes better.

Quality

Fresh, premium ingredients — never frozen, never compromised. Our standards are high because our customers deserve nothing less.

Community

Marco Island is our home. We support local suppliers, hire locally, and give back to the community that has supported us for over a decade.

Integrity

Transparent pricing, honest ingredients, and sincere service. We do what we say, and we say what we mean — every single time.

Our Journey

A Decade of Marco Pizza Excellence

From humble beginnings to island icon — here's how Marcos grew into the community's favorite.

2012

Grand Opening

Marco Ricci opens the first Marcos location at 227 N Collier Blvd with just 12 tables, a wood-fire oven imported from Naples, and five family recipes passed down through three generations.

2014

First Award

Marcos wins "Best Pizza on Marco Island" at the annual Southwest Florida Dining Awards. The recognition brings a surge of new customers and validates our commitment to quality ingredients.

2016

Dining Room Expansion

Overwhelming demand leads to a full renovation — expanding seating from 12 to 48 covers and adding an open kitchen concept so guests can watch their marcos pizza being crafted fresh.

2018

Catering Launch

Marcos officially launches its catering division, bringing authentic marco pizza to weddings, corporate events, and private parties across Marco Island and the greater Naples area.

2020

Delivery & Takeout

Adapting to challenging times, Marcos launches a streamlined online ordering system for curbside pickup and local delivery — ensuring the community still receives their favorite meals safely.

2022

10 Year Anniversary

Marcos celebrates a decade of serving Marco Island. A week-long community festival, exclusive menu additions, and charitable donations mark this milestone as a testament to our loyal guests.

2024

New Menu & Digital Ordering

A refreshed menu featuring seasonal specials, plant-based options, and a brand-new digital ordering experience at cafemarcos.rest — making it easier than ever to enjoy our food wherever you are.

The People Behind The Pizza

Meet Our Team

Every outstanding marcos pizza starts with dedicated people. Meet the passionate team members who make Marcos what it is every day.

Marco Ricci

Founder & Head Chef

Born in Naples, Marco brought his family's pizza heritage to Marco Island in 2012. His wood-fire techniques and passion for authentic ingredients are the heart of everything we do.

Sophia Martelli

Sous Chef

A culinary school graduate with eight years of Italian-American kitchen experience, Sophia leads our daily prep and ensures every marcos pizza that leaves the oven meets our exacting standards.

Daniel Torres

Operations Manager

Daniel keeps the restaurant running like clockwork — from supplier relationships to front-of-house excellence. His warm management style inspires the team to deliver top-tier hospitality every shift.

Elena Russo

Catering Director

Elena transforms events into memorable experiences. With a background in event planning and an obsession with detail, she ensures every catering order reflects the same quality as our dine-in experience.

Love what we do? We're always looking for passionate people to join the Marcos family.

Get in Touch

Ready to Taste the Difference?

Order Authentic Marco's Pizza Today

Now that you know our story, come experience it for yourself. Whether you dine in, order online, or book for a special event — we can't wait to welcome you to the Marcos family.

Order Now View Menu